Shagbark hickory and shellbark hickory trees produce crunchy flavored nuts to eat, and many gardeners consider that the hickory nut and pecan are the finest nuts to taste and grow. The hickories prefer to grow in wet locations, and usually don't bear nuts until the tree grows to be about 15 feet tall, but the hickory tree is a dependable yearly nut producer once bearing starts.
The hickory tree and the? pecan tree can hybridize and form a thinner shell than the hickory nut, and that hybrid is called a 'Hican.' The Hican tree is an extremely cold hardy nut tree with a flavor that combines the spicy hickory with the oily pecan. The American native hickory tree has very dense wood fibers and the hickory wood chips are an excellent product to use for smoking meats and other food for that delicious hickory smoky aroma that also helps to preserve the meats.
Shagbark Hickory trees will survive low temperatures of minus 10 degrees and are also native trees, which ultimatly allows this tree to be grow in most States.
Water Hickory Nuts
Hickory nuts are hard to crack, however, if the nuts are soaked overnight in water the nuts are then much easier to open and allows for perfect halves to be collected..
Hickory Nut and Hican
Hickory Nut Trees are native nut trees and are suitable to grow in most States due to its ability to withstand cold weather. The Hickory can be hybridized with a pecan nut to form a Hican that produces delicious nuts.
Planting Tips
Bamboo Plants
Berry Bushes
Flower Bulbs
Flowering Trees
Fruit Trees
Grape Vines
Nut Trees
Palm Trees
Shade Trees
Shrubs & Hedges
Wildlife Plants
