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The Butternut White Walnut oval shaped kernel is easily separated from the shuck. The Butternut or also called: 'White walnut', ˜Juglans cinerea", is genetically very closely related to the black walnut, Juglans nigra, that forms a round shaped nut, with a thick corrugated shell, 2 inches long with white kernels inside; richly flavored and preferred by some people to have a superior flavor over other cultivars of walnuts. The name, 'Butternut' is accurate in describing the flavor of the kernels and the delicious, butter-like contents of the inside kernels.