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The Cumberland black raspberry plant produces large, juicy and firm thin-skinned berries with very few seeds. One of the classic black raspberries that is known as the Cumberland was introduced to berry growers in 1896. Even though the Cumberland black raspberry bushes originated in the Northern state of Pennsylvania, it is grown also in much further Southern locations, especially Tenn, Ky and VA. The shiny black raspberries should be picked and eaten or quickly refrigerated, since the shelf life is shorter in blacks than in red raspberries, and the berries are early ripening in mid-season, and the berries are medium in size.